Sheep casings

Les Boyaux de Mouton Sheep casings are natural products used mainly in charcuterie. Firstly, they're ideal for fine sausages, merguez and other delicatessen products. To begin with, these casings offer exceptional elasticity. As a result, they are ideal for both short and long sausages. What's more, they are available in a range of sizes, from 22/24 mm to 24/26 mm in diameter. In this way, they meet a variety of production needs. However, it's important to store them properly. Store them in a cool, dry place. In conclusion, these casings are indispensable for authentic, high-quality charcuterie.