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Embossed vacuum conservation bags 100µ
Discover our 100 vacuum bags
Conservation vacuum bags are products used in the butchery, catering and private sectors to preserve your food.
Vacuum bagging involves removing the air from the bag using a vacuum packer, enabling your foodstuffs such as meat, poultry, seafood, vegetables and cheese to retain their aromas.
For use with
domestic machine (silvercrest, lacor or even foodsaver…)
BPA (Bisphenol A)-free vacuum bags
Thickness: 100 microns
Material: PA/PE 20/70
Heat weldable: YES Shrinkable: NO Welding: 3 sides
Bag operating temperature: -20°C to + 70°C
Find all the vacuum bags for home use:
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Embossed vacuum conservation bags 100µ
Discover our 100 vacuum bags
Conservation vacuum bags are products used in the butchery, catering and private sectors to preserve your food.
Vacuum bagging involves removing the air from the bag using a vacuum packer, enabling your foodstuffs such as meat, poultry, seafood, vegetables and cheese to retain their aromas.
For use with
domestic machine (silvercrest, lacor or even foodsaver…)
BPA (Bisphenol A)-free vacuum bags
Thickness: 100 microns
Material: PA/PE 20/70
Heat weldable: YES Shrinkable: NO Welding: 3 sides
Bag operating temperature: -20°C to + 70°C
Find all the vacuum bags for home use:
Embossed vacuum bags
À partir de
4,98 € (TTC)
Embossed vacuum conservation bags 100µ
Discover our 100 vacuum bags
Conservation vacuum bags are products used in the butchery, catering and private sectors to preserve your food.
Vacuum bagging involves removing the air from the bag using a vacuum packer, enabling your foodstuffs such as meat, poultry, seafood, vegetables and cheese to retain their aromas.
For use with
domestic machine (silvercrest, lacor or even foodsaver…)
BPA (Bisphenol A)-free vacuum bags
Thickness: 100 microns
Material: PA/PE 20/70
Heat weldable: YES Shrinkable: NO Welding: 3 sides
Bag operating temperature: -20°C to + 70°C
Find all the vacuum bags for home use:
