Smooth vacuum bags 90 μm
À partir de
2,77 €
(INCL. VAT)
Smooth vacuum bags 90µ
Discover our 100 vacuum bags
Conservation vacuum bags are products used in the butchery, catering and private sectors to preserve your food.
Vacuum bagging involves removing the air from the bag using a vacuum packer, enabling your foodstuffs such as meat, poultry, seafood, vegetables and cheese to retain their aromas.
For use with
cloche machine
BPA (Bisphenol A)-free vacuum bags
Thickness: 90 microns
Material: PA/PE 20/70
Heat weldable: YES Shrinkable: NO Welding: 3 sides
Bag operating temperature: -50°C to + 90°C
Find all the smooth vacuum bags for professionals:
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