Embossed vacuum bags

Embossed vacuum conservation bags 100µ Vacuum-packed, embossed conservation bags are products used in the butcher's, catering and private sectors to preserve your food. Vacuum bagging consists of removing the air from the bag using a vacuum machine, enabling your foodstuffs such as meat, poultry, seafood, vegetables and cheese to retain their aromas. For use with a domestic machine (such as silvercrest, lacor or even foodsaver...) BPA (Bisphenol A)-free bags Thickness: 100 microns Material: PA/PE 20/70 Thermoweldable: YES Retractable: NO Welding: 3 sides Bag operating temperature: -20°C to + 70°C Find all our embossed conservation bags for individuals: