Vacuum bags for cooking

Vacuum cooking bags Discover our heat-sealable vacuum cooking bags Explore our range of sous vide cooking bags, a revolutionary innovation in the world of home gastronomy. Designed with food-grade materials and cutting-edge technology, our bags offer a precise and convenient cooking method, hermetically sealing your food with its flavors and nutrients intact. Whether you're an amateur chef keen to explore new culinary techniques, or a professional looking for an efficient solution to small-batch preparation, our bags are the perfect tool. Their heat-resistant design makes them suitable for a variety of cooking methods, including low-temperature vacuum cooking and bain-marie cooking. With our range of cooking bags, you can create tender, juicy dishes full of flavor, while simplifying your preparation process. Discover the new dimension of cooking with our bags. For use with cloche machine BPA (Bisphenol A)-free bags Thickness: 90 microns Material: PA/PE 20/70 Heat-sealable: YES Welding: 3 sides Bag operating temperature: +120°C