Meat picks
Description of our ‘À point’ meat picks (100 pcs.)
Medium-rare meat picks are designed for easy identification of cooked meats in professional kitchens and catering services. Made from heat-resistant wood, they can be used to mark steaks and other meats with the words“à point“, ensuring quick and efficient identification when serving.
Their advantages:
- Quick identification: For immediate identification of cooked meats.
- Hygienic and resistant: Made of wood suitable for food contact and heat.
- Practical for professionals: Ideal for kitchens, grills and catering services.
- Economical packaging: Batch of 100 for volume use.
Other information :
- Packaging: Pack of 100
- Dimensions: 80 mm
- Material: Wood
- Color: Yellow
This product is also available in : Rare / Well done / Blue