Vacuum bags
Description of our vacuum bags 20×30 cm 90 µ – per 100
Discover our smooth vacuum bags 20×30 cm, with a thickness of 90µ, ideal for keeping your food fresh for longer. Their format is perfect for small portions, leftovers or advance preparations. You can also use them for cooking in a bain-marie at a temperature of 80°C for up to 30 min. or for freezing down to -50ºC. These 90-micron polyamide and polyethylene bags are designed for professional vacuum packaging machines. You’ll benefit from a versatile, cost-effective preservation solution. What’s more, their tough material provides an effective barrier against moisture, air and odors. That’s why these bags ensure optimum protection for your food. In other words, your products remain tasty, while maintaining their nutritional qualities. What’s more, they’re ideal for freezing and long-term storage. Whether for everyday or professional use, these vacuum bags make your life easier. To sum up, our vacuum-packed food bags
20×30 cm are your ally for optimal preservation and intelligent food management. All our vacuum bags are guaranteed Bisphenol A and phthalate-free.
The advantages of our smooth vacuum bags:
- Extended shelf life: Prevents bacteria proliferation and keeps food fresher for longer.
- Space-saving: compact format, ideal for efficiently organizing refrigerators and freezers.
- Perfect seal: optimum protection against air, moisture and unwanted odors.
- Multi-purpose: Suitable for storing fresh or frozen foods.
- Robust material: 90µ thickness for enhanced durability and puncture resistance
Further information:
- Heat-sealable: Yes
- Retractable: No
- Welding: 3 sides
- Minimum / maximum temperature: – 50°C to + 90°C
- Material: composed of approx. 20% polyamide and 70% polyethylene
- Packaging: 100 bags per pack / 10 packs per carton
See the rest of our range of 90 micron smooth vacuum bags
See the rest of our range of 100 micron embossed vacuum bags