100 vacuum bags baking 120°C 20 x 20 cm 90 µ

Description of our cooking vacuum bags 120°C 20 x 20 cm 90 µ – per 100

Discover our vacuum cooking bags, specially designed to reach temperatures of up to 120°C.
With dimensions of 20×20 cm and a thickness of 90µ, these bags guarantee optimum protection for your food throughout the cooking process.
They are ideal for sous vide cooking, preserving the flavor, texture and nutritional quality of your dishes.
Designed to fit a wide variety of foods, our bags are ideal for meat, vegetables, fruit and even ready meals.
Thanks to their robust material, they resist heat while maintaining a perfect seal, preventing moisture and contaminants from entering.
So you can cook with complete peace of mind, knowing that your food remains protected.
What’s more, their use is simple and convenient: simply place your food in the bag, suck out the air using a professional sous vide machine, then cook directly in hot water.
This modern cooking method preserves all the flavors and nutrients, while giving your dishes a tender, juicy texture.
Choose our sous vide cooking bags for a tasty and healthy culinary experience.