Product description

Sous-vide cooking bags are indispensable kitchen accessories for gourmets wishing to master the technique of sous-vide cooking. Made from heat-resistant, BPA-free materials, these bags hermetically seal food to preserve freshness, flavor and nutrients. Used in conjunction with a vacuum sealer, they are ideal for low-temperature cooking, guaranteeing even, precise cooking.

Available in a range of sizes, they adapt to all portions, from small pieces of meat to vegetables and fish, offering a practical, versatile solution for healthy, tasty cooking.

Their advantages:

• Preservation: By hermetically sealing food, vacuum bags preserve vitamins, minerals and aromas, guaranteeing tastier, more nutritious dishes.
• Variety: Available in several sizes.
• Even cooking: Sous-vide cooking allows precise temperature control, ensuring even cooking of food without the risk of overcooking.
• Customizable: Give your bags a unique touch with customization options such as logo printing, special patterns… Perfect for butchers, rotisseries and caterers looking to reinforce their brand.
• Versatility: Sous-vide bags are suitable for a variety of foods, including meat, fish, vegetables and even fruit, offering great flexibility in the kitchen.

Further information:

• Heat-sealable: Yes
• Retractable: No
• Welding: 3 sides / width opening
• Minimum / maximum temperature -50°C to + 120°C

See the rest of our range of cooking vacuum bags