Reference : SVIDECUIS3040

100 vacuum bags for baking 120°C 30 x 40 cm 90 µ

22,90 € INCL. VAT

In stock

Vacuum bags for cooking

Description of our cooking vacuum bags 120°C 30 x 40 cm 90 µ – per 100

Discover our cooking vacuum bags, specially designed to reach temperatures of up to 120°C.
With dimensions of 30×40 cm and a thickness of 90µ, these bags guarantee optimum protection for your food throughout the cooking process.
They are ideal for sous vide cooking, preserving the flavor, texture and nutritional quality of your dishes.
Designed to fit a wide variety of foods, our bags are ideal for meat, vegetables, fruit and even ready meals.
Thanks to their robust material, they resist heat while maintaining a perfect seal, preventing moisture and contaminants from entering.
So you can cook with complete peace of mind, knowing that your food remains protected.
What’s more, their use is simple and convenient: simply place your food in the bag, suck out the air using a professional sous vide machine, then cook directly in hot water.
This modern cooking method preserves all the flavors and nutrients, while giving your dishes a tender, juicy texture.
Choose our sous vide cooking bags for a tasty and healthy culinary experience.

The advantages of our vacuum bags for cooking :

Heat resistance: withstand temperatures up to 120°C, ideal for sous vide cooking.
Flavor preservation: Maintain the flavor and aroma of food, for an optimal culinary experience.
Perfectly sealed: Their robust design prevents leaks, protecting your dishes from contaminants.
Versatility: Suitable for a wide range of foods, including meats, vegetables, fruits and ready meals.