Green pistachio kernels are a popular ingredient in pastry-making for their rich flavor and crunchy texture. Stripped of their shells and skins, these pistachios are selected for their brilliant green color and freshness, making them perfect for a variety of culinary applications. Their slightly sweet taste and distinctive aroma add a delicate, savoury dimension to desserts, including cookies, cakes and ice creams. As a decorative element or as a main component, green pistachio kernels add a touch of creativity to any pastry creation.