5/1 tin of black pitted olives

Tins of black pitted olives are a famous Mediterranean delicacy. Harvested when ripe, these olives retain their robust, slightly salty character, making them perfect as a side dish. Whether used to garnish a fresh salad, pizza or simply enjoyed on their own, these olives embody the very essence of Mediterranean cuisine. Mainly from Mediterranean countries such as Spain, Italy, Greece and Turkey. These olives are harvested at maturity, when their color changes from green to deep black, meaning they have reached full development and optimum oil content.

In conclusion, cans of Black Pitted Olives are a delicious and versatile ingredient, enriching a variety of dishes. They are a true representation of Mediterranean culinary art.

Culinary uses :

• Salads: Add intense flavour and contrasting texture to fresh salads.
• Pizzas: Perfect for enriching a pizza, black olives add a depth of flavour that complements other ingredients such as tomatoes, cheese and herbs.
• Accompaniments: Served on their own as a snack or accompaniment, they are ideal for aperitifs or charcuterie platters.