Brown fund

Description :

Discover our brown bottoms in 800 gr

Dosage: Sauce base 40 g per liter of water Cooking base 20 g per liter of water

Composition: Flavor / starch / wheat flour / maltodextrin / salt / spices / yeast extract / partially hardened sunflower oil / E-150c colorant (2%) Use: 1.dilute the indicated amount in cold or hot water 2.whisk until perfectly blended 3.boil for 5 minutes until completely dissolved 4.remove from heat and use as required

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Characteristics of brown bottoms calculated values per 100 g :

Energy value 306.120 KCal Fat 8.850 g Saturated fat 0.980 g Carbohydrates 47.150 g Sugars 0.000 g Protein 9.950 g Salt (Na x 2.5) 15.000

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