Tomato sauce base
Description :
Discover our tomato sauce bases in 800 gr
Dosage: 125 g per liter of water 50 g ofoil per liter of water
Composition: Milk protein, vegetable coconut fat, lactose, modified starch (corn), mushrooms, salt, flavourings, flavour enhancer (E621), color (E-150c).
Contains milk and milk-based products (including lactose)
Use: 1.use an electric mixer to mix the indicated amount of product with cold or plain water until completely dissolved, about 5 minutes
2 Boil for about 5 minutes until completely dissolved.
3.add oil
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Characteristics of culinary bases tomato sauce calculated values per 100 g :
- Energy value 265.85 KCal
- Fat 1.13 g
- Saturated fat 0.13 g
- Carbohydrates 60.25 g
- Sugars 30.84 g
- Protein 8.52 g
- Salt (Na x 2.5) 8.85 g