Vegetable broth base

Description :

Discover our vegetable bouillon bases in 900 gr

Dosage: 30 g per liter of water

Composition: Glucose syrup, salt, flavour enhancer E-621 (24%), dehydrated vegetables (10%) (onions, tomatoes, leeks, garlic), modified starch (corn), flavouring, spices, yeast extract, stabilizer E-415. Contains no allergens as ingredients

Employment: 1. Dilute indicated amount in cold or hot water

2. Whisk until perfectly blended.

3. Boil for approx. 5 minutes until completely dissolved 4. Remove from heat and use as required

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Characteristics of culinary bases vegetable broth calculated values per 100 g :

• Energy value 228.20 KCal
• Fat 0.24 g
• Saturated fat 0.02 g
• Carbohydrates 42.32 g
• Sugars 0.000 g
• Protein 14.01 g
• Salt (Na x 2.5) 27.00 g

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