Culinary base with green pepper 800 gr

Green pepper culinary base

Description :

Discover our 800g green pepper culinary bases

Dosage: 90 g per liter of water

Composition: Lactic acid preparation (milk protein, vegetable coconut fat, lactose), modified starch(corn), green pepper* (1.5ù), flavourings, flavour enhancer E-621 (1.5%), colouring E-150c (1%) * reconstituted 5% Contains milk and milk-based products (including lactose).

Employment: 1. Dilute indicated amount in cold water

2. Whisk until perfectly blended.

3. Boil for approx. 5 minutes until completely dissolved 4. Remove from heat and use as required

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Characteristics of green pepper culinary bases calculated values per 100 g :

• Energy value 383.42 KCal
• Fat 11.88 g
• Saturated fat 5.77 g
• Carbohydrates 60.27 g
• Sugars 11.40 g
• Protein 8.89 g
• Salt (Na x 2.5) 13.17 g

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