Culinary base mushroom sauce

Description :

Discover our mushroom sauce culinary bases in 800 g

Dosage: 100 g per liter of water

Composition: Milk protein, vegetable coconut fat, lactose, modified starch(corn), mushrooms, salt, flavourings, flavour enhancer (E621), colouring (E-150c) Contains milk and milk-based products (including lactose).

Use: 1. dilute the indicated amount in water, stir simultaneously, and bring to the boil.

2. whisk until perfectly blended

3. remove from heat and add 50 g butter

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Characteristics of culinary bases mushroom sauce calculated values per 100 g

• Energy value 373.57 KCal
• Fat 10.93 g
• Saturated fat 5.37 g
• Carbohydrates 58.41 g
• Sugars 11.16 g
• Protein 10.52 g
• Salt (Na x 2.5) 12.13 g

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