Fish stock 800 gr

Description :

Discover our fish smoke bases

Dosage: 35 g per liter of water

Ingredients: Fish extract (28%) / dehydrated vegetables (onions, leeks) / salt / maltodextrin / yeast extract / sunflower oil / flavour enhancer E-621 / contains fish and fish products

Use: 1. dilute the indicated amount in cold water

2. whisk until perfectly blended

3 Boil for 5 minutes until completely dissolved.

4.remove from heat and use as required

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Characteristics of fish smoke bases calculated values per 100 g. :

Energy value 322.68 KCal Fat 7.820 g Saturated fat 0.625 g Carbohydrates 30.140 g Sugars 2.720 g Protein 31.400 g Salt (Na x 2.5) 21.790 g

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