Ham brine
Description :
Preparation for ham brine.
4 kg bag
Dosage: 5 to 10 kg per 100 liters of water
Composition : Phosphates E-301 (P2O5: 26.5%) / glucose syrup / dextrose / sodium ascorbate E-301 (2.4%)
1.Employment: Add 14-18 kg of nitrite salt
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Additional information
Reference
10510
Weight
4.1kg
Width
40cm
Length
26cm
Height
4cm
Volume
4160cm3
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