Poultry stock

Description :

Discover our 800 gr chicken stock

Dosage: Sauce base: 40 g per liter of water

Bouillon base: 20 g per liter of water

Composition: glucose syrup / salt / poultry extract (20%) / corn starch / flavoring / flavor enhancer (E-621) / spices / stabilizer (E-415) and colorants (E-150a / E-101ii).

Employment: 1. Dilute in cold water

2. Bring to the boil

3. Remove from heat and use as required

Discover the rest of our range of bases / backgrounds

Characteristics of poultry stock values calculated for 100 g :

Energy value Fat Saturated fat Carbohydrates Sugars Proteins Salt (Na x 2.5)

Choose our poultry funds now!