Poultry stock
Description :
Discover our 800 gr chicken stock
Dosage: Sauce base: 40 g per liter of water
Bouillon base: 20 g per liter of water
Composition: glucose syrup / salt / poultry extract (20%) / corn starch / flavoring / flavor enhancer (E-621) / spices / stabilizer (E-415) and colorants (E-150a / E-101ii).
Employment: 1. Dilute in cold water
2. Bring to the boil
3. Remove from heat and use as required
Discover the rest of our range of bases / backgrounds
Characteristics of poultry stock values calculated for 100 g :
Energy value Fat Saturated fat Carbohydrates Sugars Proteins Salt (Na x 2.5)