Round anise / fuchsia sole with tongue Ø8 cm per 200

Add a touch of elegance and practicality to your pastry presentations with these two-tone aniseed and fuchsia round cake bases. Designed to enhance your sweet creations, they are perfect for mignardises, individual entremets, mini-tartelettes or small cakes.

With a diameter of 8 cm, these rigid round holders made from thick cardboard provide excellent stability for your desserts, while making them easy to handle thanks to a practical side tab. Their reversible design lets you choose between two colors to match the ambience of your event or the aesthetics of your window display.

Whether you’re a professional pastry chef, caterer, restaurateur or enthusiastic amateur, these colorful inserts will help you enhance your creations while ensuring a neat, professional presentation. Packaged in batches of 200, they are ideal for large-scale production or events such as weddings, birthdays, buffets and receptions.