Spices fresh country sausages gluten-free 

Description :

Complete seasoning for gluten-free fresh country sausages.  5 kg bag

Dosage: 35 g / kg of mass

Composition: Salt / glucose syrup / spices / acetate acetate E-262 (.5% expressed as lactic acid) / dextrose / sodium ascorbate E-301 (2%) / flavoring / citric acid E-330 (1.3%) / E-120 (0.1%) and E-160c (0.01%)

For making fresh sausages – chipolatas – meats – crépinettes See the rest of our range of spices for merguez / sausages / chorizos