Gluten-free / lactose-free sausage spices
Description of our gluten-free / lactose-free fresh sausage spices in 5kg
Whether you’re an artisan butcher, delicatessen chef or simply passionate about making homemade sausages, this 5kg gluten-free / lactose-free fresh sausage spice mix has been designed with you in mind. Ready to use, it has been carefully formulated to spice up your fresh sausages while respecting modern requirements: gluten-free, lactose-free, without compromising on taste.
In this 5 kg bucket, you’ll find a balanced, powerful blend, combining the classic flavors of traditional charcuterie with a touch of authenticity. The dosage is simple and constant, ensuring regular production with beautiful natural coloring, a distinctive flavor and a pleasant texture in the mouth.
This blend adapts equally well to classic recipes and more original creations. Its generous format is ideal for mass production or event preparations. It is perfectly soluble in meat and leaves no residue.
Saves time, improves food safety and, above all, gives your customers a real taste treat, even for those most sensitive to allergens!
Dosage: 33 g per kg of meat mixture
Composition: Salt / sugars (glucose syrup, dextrose, sucrose) / sodium acetate E-262 (8.45% expressed as lactic acid) / spices / citric acid E-330 (6%) / Flavour / sodium ascorbate
Their advantages:
- Gluten-free, lactose-free: ideal for customers with special dietary requirements.
- Ready to use: time-saving for everyday use.
- Balanced flavours: authentic taste guaranteed.
- Easy to use and dose.
- Economical format: 5 kg bucket for intensive production.
Other information :
- Packaging: 5kg bucket
- Type: Fresh gluten-free / lactose-free sausages
Find all our sausage spices here:
- Spices sausage meat with herbs
- Country sausage spices (gluten-free)
- Espelette pepper sausage spices
- Spices sausage strasbourg
- Blue sausage spices