Spices sausages herbed meats

Description :

Complete seasoning for making fresh herb sausages.  5 kg bag

Dosage: 40 g / kg of mass

Composition: Salt / glucose syrup / spices / sugars (dextrose, sucrose) / sodium acetate E-262 (2.2% expressed as lactic acid) / flavour / sodium isoascorbate E-316 (1.2%) / citric acid E-330 (1.2%) / sodium ascorbate E-301 (0.5%) / potassium nitrite E-252 (0.35%) Allergens contained in the reference: none

See the rest of our range of spices for merguez / sausages / chorizos