Fond jus de veau lié

Description

Discover our veal gravy bottoms in 900 gr

Dosage: 50 g per liter of water

Composition: Dehydrated vegetables (tomatoes, onions, garlic), glucose syrup, hydrolysed vegetable protein (contains soya), cornstarch, modified maize starch, flavour enhancer E-621, salt, flavourings, partially hardened rapeseed oil, color E-150c, beef extract Contains soya and soya-based product.

Use: 1. dilute the indicated amount in cold water

2. whisk until perfectly blended

3 Boil for 5 minutes until completely dissolved.

4.remove from heat and use as required

Discover the rest of our range of bases / backgrounds

Characteristics of poultry broth bases Calculated values per 100 g :

Energy value

262.53 KCal Fat 4.85 g Saturated fat 0.580 g Carbohydrates 42.98 g Sugars 15.32 g Protein 13.45 g Salt (Na x 2.5) 9.01 g

Choose our bonded veal jus fonds now!